Kinetic Properties of the Rhizopus Glucoamylase and Bacillus α‐Amylase, which are Immobilized on Cellulofine
- 1 January 1990
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (12) , 486-489
- https://doi.org/10.1002/star.19900421209
Abstract
No abstract availableKeywords
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- Microbial Glucoamylases: Biochemical and Biotechnological FeaturesStarch ‐ Stärke, 1989
- Spectrophotometric determination of protein by the stopped-flow time difference analysis technique to enhance the sensitivity of the Coomassie brilliant blue-binding method.Agricultural and Biological Chemistry, 1988
- Subsite structure and ligand binding mechanism of glucoamylaseMolecular and Cellular Biochemistry, 1983