Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production
- 22 January 2001
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 175 (1) , 26-31
- https://doi.org/10.1007/s002030000233
Abstract
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