Quantitative Aspects of Food Digestion in the Rumen*
- 13 May 2010
- journal article
- Published by Wiley in Zentralblatt für Veterinärmedizin
- Vol. 7 (10) , 929-935
- https://doi.org/10.1111/j.1439-0442.1960.tb00215.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on the portal blood of sheep. 1. Absorption of ammonia from the rumen of the sheepBiochemical Journal, 1957
- Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cowBritish Journal of Nutrition, 1957
- A Method of collecting Fluid leaving the Omasum of SheepNature, 1954
- Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplementsThe Journal of Agricultural Science, 1954
- Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa HayJournal of Dairy Science, 1940