Extraktion von Thymian mit flüssigem CO2 im Labormaßstab
- 1 June 1985
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 180 (6) , 491-493
- https://doi.org/10.1007/bf02044300
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Vapor‐phase samplingJournal of High Resolution Chromatography, 1979
- Volatile constituents of Moroccan thyme oilJournal of Agricultural and Food Chemistry, 1976
- THE VOLATILE CONSTITUENTS OF OIL OF THYMEJournal of Food Science, 1972