Regulation by Aromatic Amino Acids of the Biosynthesis of Candicidin by Streptomyces griseus
- 1 May 1980
- journal article
- research article
- Published by Microbiology Society in Microbiology
- Vol. 118 (1) , 189-195
- https://doi.org/10.1099/00221287-118-1-189
Abstract
The biosynthesis by S. griseus of candicidin, an aromatic polyene macrolide antibiotic, was inhibited by L-tryptophan, L-phenylalanine and, to a lesser degree, by L-tyrosine. A mixture of the 3 aromatic amino acids inhibited candicidin biosynthesis to a greater extent than did each amino acid separately. L-Tryptophan strongly inhibited the incorporation of the labeled precursors propionate or 4-aminobenzoic acid into candicidin. Incorporation of propionate into candicidin was 50% inhibited by 2.5 mM-tryptophan. Inhibition by tryptophan did not require protein synthesis as the same effect was observed in cells in which protein synthesis was prevented by chloramphenicol. The inhibitory effect of L-tryptophan was partially reversed by exogenous 4-aminobenzoic acid suggesting that this effect is exerted at the level of 4-aminobenzoic acid synthase.This publication has 0 references indexed in Scilit: