The oxidation of some aromatic α-hydroxy acids by glycollate: O2 oxidoreductase
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 1 (3) , 159-168
- https://doi.org/10.1016/s0031-9422(00)82818-6
Abstract
No abstract availableThis publication has 39 references indexed in Scilit:
- Biosynthesis of tryptophan and gramine in young barley shootsPhytochemistry, 1961
- Formation of m- and p-coumaric acids by enzymatic deamination of the corresponding isomers of tyrosinePhytochemistry, 1961
- The Metabolism of Aromatic Compounds in Higher PlantsJournal of Biological Chemistry, 1961
- CHROMATOGRAPHIC CHARACTERISTICS OF SOME AROMATIC COMPOUNDS OF BIOLOGICAL INTERESTCanadian Journal of Biochemistry and Physiology, 1961
- Separation of enol and keto tautomers of aromatic pyruvic acids by paper chromatographyArchives of Biochemistry and Biophysics, 1961
- Biosynthetic Pathways of Aromatic CompoundsAnnual Review of Plant Physiology, 1960
- BIOSYNTHESIS OF QUERCETIN IN BUCKWHEAT: PART IIICanadian Journal of Biochemistry and Physiology, 1960
- OXIDATION AND REDUCTION OF GLYCOLIC AND GLYOXYLIC ACIDS IN PLANTSPublished by Elsevier ,1953
- The identification of coumarins and related compounds by filter-paper chromatographyBiochemical Journal, 1953
- l-HYDROXY ACID OXIDASEPublished by Elsevier ,1946