Effect of 3-Amino-1,2,4-Triazole on the Synthesis of Riboflavin
- 2 September 1960
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 132 (3427) , 622
- https://doi.org/10.1126/science.132.3427.622
Abstract
The production of riboflavin by Eremothecium ashbyii is appreciably reduced by 3-amino-1,2,4-triazole at concentrations of inhibitor which do not inhibit growth. Corn and pea leaf tissues which are albinistic as a consequence of treatment with this compound have a greatly lowered riboflavin content.Keywords
This publication has 0 references indexed in Scilit: