SOME STATISTICAL CONSIDERATIONS IN ORGANOLEPTIC RESEARCH: TRIANGLE, PAIRED, DUO‐TRIO TESTS
- 1 May 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (3) , 259-265
- https://doi.org/10.1111/j.1365-2621.1957.tb17009.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- ONE‐TAILED AND TWO‐TAILED TESTS IN ORGANOLEPTIC COMPARISONSJournal of Food Science, 1956
- ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTINGJournal of Food Science, 1954
- The Design and Analysis of ExperimentsSoil Science, 1952
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948