Effects of Dietary Protein Concentration on Growth, Survival, and Body Composition of Muskellunge Esox musquinongy and Tiger Muskellunge Esox masquinongy × E. luscius Fingerlings
- 1 December 1995
- journal article
- Published by Wiley in Journal of the World Aquaculture Society
- Vol. 26 (4) , 416-425
- https://doi.org/10.1111/j.1749-7345.1995.tb00837.x
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Comparison of Growth, Survival, and Body Composition of Muskellunge and Tiger Muskellunge Fed Four Commercial DietsThe Progressive Fish-Culturist, 1995
- Influence of varying energy levels with two protein concentrations in diets for hybrid tilapia (Oreochromis niloticus×O. aureus) reared in seawaterAquaculture, 1990
- Growth, feed conversion and protein utilization of Florida red tilapia fed isocaloric diets with different protein levels in seawater poolsAquaculture, 1990
- Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatusAquaculture, 1990
- Protein-to-energy ratios in production diets and growth, feed conversion and body composition of channel catfish, Ictalurus punctatusAquaculture, 1989
- Effects of dietary protein levels on growth, feed conversion and protein utilization in fry and young Nile tilapia, Oreochromis niloticusAquaculture, 1988
- Protein and energy requirements of juvenile red drum (Sciaenops ocellatus)Aquaculture, 1986
- Growth of Tiger Muskellunge Fed Different Amounts of Protein at Three Water TemperaturesThe Progressive Fish-Culturist, 1986
- Effect of temperature on production of tiger muskellunge in intensive cultureAquaculture, 1983
- The Successful Feeding of a Dry Diet to EsocidsThe Progressive Fish-Culturist, 1970