Changes in Properties of Some Maize Cultivars Associated with Artificial Drying at Elevated Temperatures. Part I. Wet Milling Properties
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (4) , 122-124
- https://doi.org/10.1002/star.19810330405
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Incidences of Drying and Storing Conditions of Corn (Maize) on its Quality for Starch IndustryStarch ‐ Stärke, 1973
- Dry Milling of Corn Artificially Dried at Various TemperaturesTransactions of the ASAE, 1973
- The Effect of Drying Temperature upon the Nutritive Value and Commercial Grade of CornJournal of Animal Science, 1952