Gaschromatographische Bestimmung von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin in Traubenmost und Wein
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 173 (2) , 85-89
- https://doi.org/10.1007/bf01042267
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Gaschromatographische Bestimmung von Diacetyl, Acetoin und 2,3-Pentandion in WeinZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- DIACETYL-A REVIEW: PART I-ANALYTICAL AND BIOCHEMICAL CONSIDERATIONS: PART II-BREWING EXPERIENCEJournal of the Institute of Brewing, 1973
- Absence of diacetyl in fermenting wortArchives of Biochemistry and Biophysics, 1969
- The Amadori Rearrangement under New Conditions and its Significance for Non-enzymatic Browning Reactions2Journal of the American Chemical Society, 1953