Effect of Electrical Stimulation on Meat Spoilage Floras
- 1 March 1980
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 43 (3) , 190
- https://doi.org/10.4315/0362-028x-43.3.190
Abstract
Sheep carcasses were electrically stimulated after removal of one leg. There was no difference between the growth of spoilage bacteria on stimulated and non-stimulated legs, or in minces prepared from either type of leg, with either the natural or an inoculated flora.Keywords
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