Electrically Heated Cuvette Chamber for Deoxyribonucleic Acid Melting Point Determinations
Open Access
- 1 January 1969
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 18 (3) , 528-530
- https://doi.org/10.1128/aem.18.3.528-530.1969
Abstract
An electrically heated cuvette chamber has been constructed and found to yield a deoxyribonucleic acid melting point of 91.5 C for Escherichia coli B, as previously reported.Keywords
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