Changes in biological value of cereal proteins due to heat treatment.

• 1 February 1926
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 23  (5) , 353-355
• https://doi.org/10.3181/00379727-23-2971

Abstract

Keywords

• HEAT TREATMENT
• CHANGES IN BIOLOGICAL
• CEREAL PROTEINS
• BIOLOGICAL VALUE
• PROTEINS DUE