Effect of Stepwise Chlorination on Taste- and Odor-Producing Intensity of Some Phenolic Compounds
- 1 July 1951
- journal article
- research article
- Published by Wiley in Journal AWWA
- Vol. 43 (7) , 561-567
- https://doi.org/10.1002/j.1551-8833.1951.tb18996.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Determination of Phenol and Structurally Related Compounds by Gibbs MethodAnalytical Chemistry, 1948