Experimental researches on vegetable assimilation and respiration. IX.—On assimilation in submerged water-plants, and its relation to the concentration of carbon dioxide and other factors
- 3 April 1911
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
- Vol. 83 (565) , 389-412
- https://doi.org/10.1098/rspb.1911.0022
Abstract
The fourth paper of this series contained an account of quantitative investigations on the magnitude of assimilation in the leaves of land-plants under different conditions of illumination and temperature. The general conclusion reached was that the actual magnitude of assimilation in a leaf at any moment is determined by one or other of the main controlling conditions, light, temperature, or CO 2 -supply, acting as a limiting factor.This publication has 0 references indexed in Scilit: