α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose¹

• 1 March 1953
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 75  (5) , 1259-1260
• https://doi.org/10.1021/ja01101a522

Abstract

Keywords

• MALTOSYL Β
• FRUCTOFURANOSIDE
• NOTE
• TRISACCHARIDE
• LIEU
• ENZYMICALLY
• SUCROSE