Comparative Value of Dry and Liquid Hemicellulose Extract and Liquid Cane Molasses for Lactating Dairy Cows
Open Access
- 1 May 1968
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 51 (5) , 706-709
- https://doi.org/10.3168/jds.s0022-0302(68)87059-6
Abstract
Interest has recently developed in using wood by-products in ruminant feeds. Hemicellulose extract (HCE) is a by-product of hard-board production and has a total carbohydrate content of ca. 55% (10% simple sugars and a 37% mixture of pentosans and hexosans). Grain rations containing 10% liquid cane molasses, liquid HCE or dry HCE were compared using 3 groups of 5 cows each in 5 3 x 3 latin squares where each period was 5 weeks. The 3 groups of cows responded to changes in rations similarly with no statistically significant differences among the 3 rations in milk production, milk composition, grain intake, palatability, hay intake, or body weight. Either liquid or dry HCE when comprising 10% of the grain ration was equal to cane molasses for lactating dairy cows.Keywords
This publication has 2 references indexed in Scilit:
- Composition of Milk Produced on Pelleted Hay and Heated CornJournal of Dairy Science, 1962
- The effect of the plane of energy nutrition of the cow on the secretion in milk of the constituents of the solids-not-fat fraction and on the concentrations of certain blood-plasma constituentsBritish Journal of Nutrition, 1961