THE EFFECTS OF MINERAL NUTRIENTS ON THE CONCENTRATION OF ASCORBIC ACID IN LEGUMES AND TWO LEAF VEGETABLES
- 1 June 1946
- journal article
- research article
- Published by Wiley in Immunology & Cell Biology
- Vol. 24 (2) , 111-120
- https://doi.org/10.1038/icb.1946.17
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Effects of Micro-Nutrient Deficiencies on Growth and Vitamin Content of the TomatoBotanical Gazette, 1943
- Effect of Mineral Nutrition on the Ascorbic-Acid Content of the TomatoBotanical Gazette, 1942