Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds
- 1 February 1988
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 18 (2) , 171-186
- https://doi.org/10.1016/0301-6226(88)90006-1
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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