A Possible Explanation for Part of the Difference in Heat Tolerance Exhibited by Bos taurus, and Bos indicus Beef Cattle
- 1 October 1959
- journal article
- Published by Springer Nature in Nature
- Vol. 184 (4696) , 1405-1406
- https://doi.org/10.1038/1841405c0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissuesThe Journal of Agricultural Science, 1948
- Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fatteningThe Journal of Agricultural Science, 1947