Low Moisture Extrusion: Effects of Cooking Moisture on Product Characteristics
- 1 January 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 249-253
- https://doi.org/10.1111/j.1365-2621.1985.tb13321.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of the Extrusion Shear Environment on Plant Protein TexturizationJournal of Food Science, 1982
- Food extrusionC R C Critical Reviews in Food Science and Nutrition, 1979
- The effects of extruder variables on the gelatinisation of corn starchThe Canadian Journal of Chemical Engineering, 1972