INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICE
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 733-735
- https://doi.org/10.1111/j.1365-2621.1972.tb02738.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An improved alkali reaction test for rice qualityInternational Journal of Food Science & Technology, 1972
- A Simplified Colorimetric Method for Determination of Amylose Content in RiceStarch ‐ Stärke, 1971
- Rice Quality, Studies on Physicochemical Properties of RiceJournal of Agricultural and Food Chemistry, 1964