Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State
- 1 December 2005
- journal article
- Published by Springer Nature in Agriculture and Human Values
- Vol. 22 (4) , 451-464
- https://doi.org/10.1007/s10460-005-3401-0
Abstract
No abstract availableKeywords
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