Citric acid production by 2-deoxyglucose-resistant mutant strains of Aspergillus niger

• 1 February 1992
• journal article
• biotechnology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 36  (5) , 573-577
• https://doi.org/10.1007/bf00183231

Abstract

Keywords

• FRUCTOSE
• CITRIC ACID
• ASPERGILLUS
• AGAR PLATE
• MUTANT STRAIN