The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and Rats
Open Access
- 1 March 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (2) , 139-150
- https://doi.org/10.3382/ps.0200139
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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- NutritionAnnual Review of Biochemistry, 1938
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- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937
- Soybean Oil Meal Prepared at Different Temperatures as a Feed for PoultryPoultry Science, 1937
- The Effect of Cystine and Casein Supplements upon the Nutritive Value of the Protein of Raw and Heated Soy BeansJournal of Nutrition, 1936
- Effect of Heat on Nutritive value of Soy-Bean Oil MealIndustrial & Engineering Chemistry, 1936
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936