Studies on the Storage of Dehydrated Food by Freeze-drying. Part VI.

• 1 January 1967
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 14  (1) , 1-6
• https://doi.org/10.3136/nskkk1962.14.1

Abstract

Keywords

• PART VI
• DEHYDRATED FOOD
• FREEZE DRYING
• STORAGE