Formation of N-nitrosodimethylamine in Korean seafood sauce
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 17-19
- https://doi.org/10.1021/jf00061a005
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- On the aetiology of gastric cancer: Mutagenicity of food extracts after incubation with nitriteFood and Cosmetics Toxicology, 1977