Cross-reactivity between coconut and hazelnut proteins in a patient with coconut anaphylaxis
- 1 February 2004
- journal article
- case report
- Published by Elsevier in Annals of Allergy, Asthma & Immunology
- Vol. 92 (2) , 281-284
- https://doi.org/10.1016/s1081-1206(10)61562-1
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Identification of specific IgE to mesquite wood smoke in individuals with mesquite pollen allergyJournal of Allergy and Clinical Immunology, 2002
- Anaphylaxis to coconutAllergy, 2002
- Clinical implications of cross-reactive food allergensJournal of Allergy and Clinical Immunology, 2001
- Molecular and biochemical classification of plant-derived food allergensJournal of Allergy and Clinical Immunology, 2000
- Specific immunoglobulin E to peanut, hazelnut and brazil nut in 731 patients: similar patterns found at all agesClinical and Experimental Allergy, 1999
- Common allergenic structures in hazelnut, rye grain, sesame seeds, kiwi, and poppy seedsAllergy, 1993
- Identification of common allergenic structures in hazel pollen and hazelnuts: A possible explanation for sensitivity to hazelnuts in patients allergic to tree pollenJournal of Allergy and Clinical Immunology, 1992
- Characterisation and crystallisation of an 11S seed storage globulin from coconut (Cocos nucifera)Food Chemistry, 1990
- In vitro cross-allergenicity of major aeroallergenic pollens by the radioallergosorbent techniqueJournal of Allergy and Clinical Immunology, 1976
- THE MOLECULAR WEIGHT OF COCOSINJournal of the American Chemical Society, 1930