Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis
- 1 December 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (12) , 1441-1443
- https://doi.org/10.1002/jsfa.2740341220
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Collaborative evaluation of near infrared reflectance analysis for the determination of protein, moisture and hardness in wheatJournal of the Science of Food and Agriculture, 1983
- The development of universal calibrations for measurement of protein and moisture in UK home‐grown wheat by near‐infrared reflectance analysisJournal of the Science of Food and Agriculture, 1982
- The application of near infrared reflectance analysis to rapid flour testingInternational Journal of Food Science & Technology, 1982