Determination of Sarafloxacin Residues in Fortified and Incurred Eggs Using On-Line Microdialysis and HPLC/Programmable Fluorescence Detection
- 1 April 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (4) , 1563-1567
- https://doi.org/10.1021/jf980986k
Abstract
No abstract availableKeywords
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