Kinetics of Lactose Hydrolysis in Acide Whey by β-Galactosidase from Aspergillus niger
Open Access
- 1 November 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (11) , 1396-1399
- https://doi.org/10.3168/jds.s0022-0302(73)85371-8
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Lactase Potential of Various Microorganisms Grown in WheyJournal of Dairy Science, 1973
- THE EFFECT OF HEAT TREATMENT OF MILK UPON THE HYDROLYZABILITY OF LACTOSE BY THE ENZYME LACTASE1Journal of Milk and Food Technology, 1970
- A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSEJournal of Biological Chemistry, 1944