Wheat Malting, Effects of Potassium Gibberellate on the Production of Alpha- and Beta-Amylase and Protease Activities during the Malting of Wheat
- 1 March 1961
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 9 (2) , 152-155
- https://doi.org/10.1021/jf60114a019
Abstract
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