The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein
- 1 October 2000
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 106 (4) , 744-751
- https://doi.org/10.1067/mai.2000.108712
Abstract
No abstract availableKeywords
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