Emulsifying properties and bactericidal action of chitosan–lysozyme conjugates
- 1 January 2002
- journal article
- Published by Elsevier in Food Research International
- Vol. 35 (5) , 459-466
- https://doi.org/10.1016/s0963-9969(01)00144-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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