2. Genetically modified food crops and their contribution to human nutrition and food quality
- 28 May 2003
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 14 (5-8) , 191-209
- https://doi.org/10.1016/s0924-2244(03)00073-6
Abstract
No abstract availableKeywords
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