The Effect of High-Temperature-Short-Time Heating of Concentrated Milk Upon its Heat Stability
Open Access
- 1 December 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (12) , 1071-1077
- https://doi.org/10.3168/jds.s0022-0302(43)92809-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effect of Various Degrees of Forewarming upon the Heat Stability of Milks of Different Solids ConcentrationsJournal of Dairy Science, 1943
- LETTERS AND ANSWERSBMJ, 1942
- The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated ProductJournal of Dairy Science, 1942