Texture and Flavor of Hybrid Striped Bass Fed Soybean Meal Diets

• 25 August 1996
• journal article
• Published by Taylor & Francis in Journal of Aquatic Food Product Technology
• Vol. 5  (2) , 83-91
• https://doi.org/10.1300/j030v05n02_06

Abstract

Keywords

• TEXTURE
• HYBRID STRIPED
• MEAL DIETS
• BASS FED
• STRIPED BASS
• FED SOYBEAN
• FLAVOR