FOOD SAFETY HAZARDS ASSOCIATED WITH SCHOOL FOOD SERVICE DELIVERY SYSTEMS
- 1 March 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (2) , 453-456
- https://doi.org/10.1111/j.1365-2621.1978.tb02328.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- SATELLITE FOOD‐SERVICE SYSTEM ASSESSMENT IN TERMS OF TIME AND TEMPERATURE CONDITIONS AND MICROBIOLOGICAL AND SENSORY QUALITY OF SPAGHETTI AND CHILIJournal of Food Science, 1977
- TEMPERATURE AND MICROBIAL FLORA OF REFRIGERATED GROUND BEEF GRAVY SUBJECTED TO HOLDING AND HEATING AS MIGHT OCCUR IN A SCHOOL FOODSERVICE OPERATION1Journal of Milk and Food Technology, 1974
- PREVENTION OF FOODBORNE ILLNESS BY TIME-TEMPERATURE CONTROL OF THAWING, COOKING, CHILLING, AND REHEATING TURKEYS IN SCHOOL LUNCH KITCHENS1Journal of Milk and Food Technology, 1974
- EMERGING FOODBORNE DISEASESJournal of Milk and Food Technology, 1972