Effect of acetylation on he molecular interactions and gelling properties of a bacterial polysaccharide
- 1 April 1987
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 9 (2) , 115-117
- https://doi.org/10.1016/0141-8130(87)90036-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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