Determination of hydroperoxides in edible oils by electron spin resonance, thiobarbituric acid assay, and liquid chromatography-chemiluminescence techniques
- 1 May 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (5) , 896-898
- https://doi.org/10.1021/jf00005a018
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: