Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
- 1 January 1995
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (3) , 343-362
- https://doi.org/10.1016/0168-1605(94)00036-6
Abstract
No abstract availableKeywords
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