Keeping Quality of Pacific Coast Dogfish. II
- 1 June 1960
- journal article
- research article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 17 (6) , 811-814
- https://doi.org/10.1139/f60-066
Abstract
Pacific coast dogfish (Squalus suckleyi) were stored in individual polyethylene bags at 0, 5 and 10 °C; a control group of fish was iced. Viable bacterial counts, pH, ammonia and trimethylamine were determined daily. Pronounced ammoniacal odours were noted with only a few samples and were generally strongly masked by putrid odours.This publication has 1 reference indexed in Scilit:
- Keeping Quality of Pacific Coast DogfishJournal of the Fisheries Research Board of Canada, 1959