Studies on the fermentative production of branced-chain amino acids. I. Production of L-leucine by a mutant of Brevibacterium lactofermentum 2256.
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (10) , 1907-1911
- https://doi.org/10.1271/bbb1961.38.1907
Abstract
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