Physical stability of milk fat emulsions after processing as evaluated by response surface methodology

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1 May 1977

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 25 (3) , 647-653
https://doi.org/10.1021/jf60211a046

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

DETECTION OF DIFFERENCES BETWEEN MEANS - MONTE CARLO STUDY OF 5 PAIRWISE MULTIPLE COMPARISON PROCEDURES
Agronomy Journal, 1970