Proteolytic Activity of a Bacillus subtilis Neutral Protease Preparation upon Caseins and Whey Proteins of Cow's Milk
Open Access
- 1 February 1986
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 69 (2) , 305-310
- https://doi.org/10.3168/jds.s0022-0302(86)80406-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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