DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER
- 1 January 1978
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 2 (1) , 65-81
- https://doi.org/10.1111/j.1745-4530.1978.tb00195.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973
- Research Needs in Extrusion Cooking and FormingTransactions of the ASAE, 1973
- Plasticating single‐screw extrusion theoryPolymer Engineering & Science, 1971
- Simplified Flow Theory for Screw ExtrudersIndustrial & Engineering Chemistry, 1953
- Über die Viskosität und Elastizität von SolenZeitschrift für Physikalische Chemie, 1929