Antioxidant Capacity and Polyphenols Components of Teas: Implications for Altering In Vivo Antioxidant Status
- 1 April 1999
- journal article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 220 (4) , 255-261
- https://doi.org/10.3181/00379727-220-44376
Abstract
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