A study of the use of a photographic food atlas to estimate served and self‐served portion sizes

• 1 April 1997
• journal article
• research article
• Published by Wiley in Journal of Human Nutrition and Dietetics
• Vol. 10  (2) , 117-124
• https://doi.org/10.1046/j.1365-277x.1997.00043.x

Abstract

Keywords

• DIETARY SURVEYS
• FOOD PHOTOGRAPHS
• FOOD PORTION SIZE