Relationship between chemical structure and biosynthesis and accumulation of certain phenolic compounds in grape skins during ripening
- 1 August 1992
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 195 (2) , 124-128
- https://doi.org/10.1007/bf01201771
Abstract
No abstract availableKeywords
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